If you’ve visited us in Sacramento, chances are we took you to our favorite restaurant,
Magpie Cafe. Since they opened, we have been regulars, and are delighted to be able to
share a few of our favorite dishes with you on the menu. So please, come hungry!
Passed hors d’oeuvres
Caramelized leek and red onion tart
Pork belly bao with persimmon
Dungeness crab cakes
with mandarin orange marmalade and Thai basil
Fried plantains
Family Style Dinner
Salad of baby red romaine, shavings of fennel, watermelon radish, candied
almonds, and Two Rivers Cider vinaigrette
End of summer grilled and roasted vegetables
Pan seared creamy polenta with caramelized onion tapenade
Chicken cooked two ways with herb green sauce
Braised natural pork shoulder with lemongrass, thyme, quince and prune
Bread and herb butter
** Fried plantains are only gluten-free hors d’oeuvre
** Pork shoulder has a tiny amount of flour. All other dinner selections gluten-free.