If you’ve visited us in Sacramento, chances are we took you to our favorite restaurant,
Magpie Cafe. Since they opened, we have been regulars, and are delighted to be able to
share a few of our favorite dishes with you on the menu. So please, come hungry!

Passed hors d’oeuvres

Caramelized leek and red onion tart

Pork belly bao with persimmon

Dungeness crab cakes
with mandarin orange marmalade and Thai basil

Fried plantains

Family Style Dinner

Salad of baby red romaine, shavings of fennel, watermelon radish, candied
almonds, and Two Rivers Cider vinaigrette

End of summer grilled and roasted vegetables

Pan seared creamy polenta with caramelized onion tapenade

Chicken cooked two ways with herb green sauce

Braised natural pork shoulder with lemongrass, thyme, quince and prune

Bread and herb butter

** Fried plantains are only gluten-free hors d’oeuvre
** Pork shoulder has a tiny amount of flour. All other dinner selections gluten-free.